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Rum Punch Recipe

Rum Punch Recipe

$ 0.00

Ingredients:

  • 2/3 cup fresh lime juice
  • 1/3 cup superfine sugar
  • 1 cup golden rum
  • 1/4 cup orange liqueur
  • 1/4 cup grenadine
  • 1 bottle champagne or 1 bottle sparkling wine
  • Fresh pineapple chunk, for garnish

                                                                    Procedure:

                                                                    In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

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