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Sazon Recipe

Sazon Recipe

$ 0.00


  • 1/4 cup cumin seed
  • 2 tbsp white peppercorns
  • 2 tbsp black peppercorns
  • 1/2 cup salt
  • 1 1/2 cups garlic powder
  • 1/4 cup dried oregano

                In a small, dry skillet, combine cumin seeds and both peppercorns. Roast over medium heat for 3 minutes, or until lightly toasted. Transfer to a mortar and grind the roasted spices until they are a fine powder. Stir in salt, garlic powder and oregano. Store sazon in airtight containers in cool, dark place.

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