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Shrimp Frittata Recipe

Shrimp Frittata Recipe

$ 0.00


  • 8 eggs
  • 1/2 cup milk
  • 1/4 cup chopped fresh herbs
  • Salt to taste
  • Pepper to taste
  • 12 fresh shrimp
  • 2 tbsp olive oil
  • 6 slices prosciutto ham cut into thin strips
  • 1 lb fresh spinach
  • Provolone cheese grated 



In a container beat the eggs with the milk, season with herbs salt and pepper. Season the shrimp with salt and pepper and in a frying pan saute with olive oil for about 2 min. Remove the shrimp and add the prosciutto ham and sauté until colored, add the spinach, sauté and add the eggs. Let the tortilla seal for 2 minutes and place the shrimp on the surface and bring it to the oven at 350 degrees until cooked (approximately 15-18 minutes). Finish with grated cheese.

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