Shrimp Frittata Recipe
Ingredients:
- 8 eggs
- 1/2 cup milk
- 1/4 cup chopped fresh herbs
- Salt to taste
- Pepper to taste
- 12 fresh shrimp
- 2 tbsp olive oil
- 6 slices prosciutto ham cut into thin strips
- 1 lb fresh spinach
- Provolone cheese grated
Procedure:
In a container beat the eggs with the milk, season with herbs salt and pepper. Season the shrimp with salt and pepper and in a frying pan saute with olive oil for about 2 min. Remove the shrimp and add the prosciutto ham and sauté until colored, add the spinach, sauté and add the eggs. Let the tortilla seal for 2 minutes and place the shrimp on the surface and bring it to the oven at 350 degrees until cooked (approximately 15-18 minutes). Finish with grated cheese.
