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Shrimp in Coconut Sauce Recipe

Shrimp in Coconut Sauce Recipe

$ 0.00

Ingredients:

  • 1 1/2 lbs shrimp, peeled and deveined 
  • 1 tsp adobo seasoning
  • 3 tbsp olive oil
  • 2 cups onion, chopped
  • 3 scallions, sliced
  • 3 cloves garlic, minced 
  • 1/2 cup tomato sauce
  • 1 cup clam broth 
  • 1 can coconut milk

                            Procedure:

                            Season shrimp with adobo seasoning and set aside. In a skillet, heat oil on medium. Stir in onion, scallion and garlic and saute for about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes. Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes. Serve over white rice.

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