Spicy Chicken Recipe
Ingredients:
- 2 lb chicken drumsticks
- 1 tsp salt
- 1/2 tsp ground pepper
- 2 tbsp vinegar
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 large tomatoes, seeded and chopped
- 1 to 2 locote peppers, seeded and finely chopped
- 1/2 cup white wine
Procedure:
Season drumsticks with salt, pepper and vinegar. Cover and refrigerate at least 2 hours. Heat oil in a large skillet over medium heat. Sauté drumsticks, 2 minutes per side, until brown. Stir in garlic, onion, tomatoes and locote. Cook 5 minutes. Cover. Reduce heat and simmer 10 minutes. Add wine and cook uncovered 5 to 10 minutes or until drumsticks is fully cooked.
