Tembleque Latte Recipe
- 1 shot brewed espresso
- 1.5 oz coconut-flavored syrup
- 1/2 cup milk
- 1 pinch ground cinnamon
Stir espresso and coconut syrup together in a mug. Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes, stir warm milk into espresso mixture. Sprinkle latte with cinnamon.