Turkey Breast with Brie Cheese Sauce Recipe

Season the turkey breasts with salt and pepper, in a frying pan over high heat add two tbsp of olive oil and brown the breasts for 2 min and then cook on low heat for 12 min. Once cooked the breasts remove and in the same pan sauté the onion and garlic for 2 min. Add the wine and reduce by half. Add the cream and cheese and boil and mix the sauce for 5 min. Or until thickened, season to taste with salt and pepper and serve over the turkey breasts.