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Turkey Breast with Brie Cheese Sauce Recipe

Turkey Breast with Brie Cheese Sauce Recipe

$ 0.00

Ingredients:

  • 2 turkey breasts
  • Salt to taste
  • Pepper to taste
  • 2 tbsp olive oil
  • 1/2 onion diced
  • 1 tbsp ground garlic
  • 1/4 cup white wine
  • 1 cup milk cream
  • 1/2 cup brie cheese without rind

 

Procedure:

Season the turkey breasts with salt and pepper, in a frying pan over high heat add two tbsp of olive oil and brown the breasts for 2 min and then cook on low heat for 12 min. Once cooked the breasts remove and in the same pan sauté the onion and garlic for 2 min. Add the wine and reduce by half. Add the cream and cheese and boil and mix the sauce for 5 min. Or until thickened, season to taste with salt and pepper and serve over the turkey breasts.

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