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White Beans Soup, Sopa de Habichuelas Blancas Recipe

White Beans Soup, Sopa de Habichuelas Blancas Recipe

$ 0.00

Ingredients:

  • 8 oz bacon, chopped 
  • 2 cup onions, chopped 
  • 1/2 cup celery, chopped
  • 2 tbsp shallots, minced
  • 1 tbsp garlic, minced
  • 8 cups chicken stock 
  • 1 can white beans
  • 1 bouquet garni 
  • 12 oz chicken, cooked and diced
  • 1/4 tsp cayenne pepper 
  • Salt to taste
  • Pepper to taste
  • Romano cheese to taste

                        Procedure:

                        In a stock pot, saute bacon until crispy, remove the bacon. Saute the onions, celery, shallots, and garlic in the bacon fat for 2 to 3 minutes. Add the stock, beans and bouquet. Bring up to a boil and reduce to a simmer. Cook for about 45 minutes. Add chicken, cayenne, salt and pepper. Serve and top with romano cheese.

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