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Yellow Rice and Crabmeat Recipe

Yellow Rice and Crabmeat Recipe

$ 0.00


  • 2 tbsp annatto oil
  • 1 tbsp corn oil 
  • 1 lb crabmeat
  • 3 tbsp recaito
  • 3 tbsp manzanilla olives, chopped
  • 1/2 cup tomato sauce
  • 3 cups long rice 
  • 4 cups water or chicken stock 
  • Salt to taste

        Heat the annatto oil and corn oil in a saucepan or caldero. Saute the crabmeat, recaito, olives and tomato sauce for about 4 minutes. Add the rice, water, salt and stir to combine. Bring to a boil, cook until the water has just about cooked out. Stir again, cover and reduce heat to low and cook for 20 to 25 minutes. Stir again, and serve.

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