Yellow Rice and Crabmeat Recipe

Ingredients:

• 2 tbsp annatto oil
• 1 tbsp corn oil 
• 1 lb crabmeat
• 3 tbsp recaito
• 3 tbsp manzanilla olives, chopped
• 1/2 cup tomato sauce
• 3 cups long rice 
• 4 cups water or chicken stock 
• Salt to taste

Procedure:
Heat the annatto oil and corn oil in a saucepan or caldero. Saute the crabmeat, recaito, olives and tomato sauce for about 4 minutes. Add the rice, water, salt and stir to combine. Bring to a boil, cook until the water has just about cooked out. Stir again, cover and reduce heat to low and cook for 20 to 25 minutes. Stir again, and serve.