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Yellow Rice and Shrimp Recipe

Yellow Rice and Shrimp Recipe

$ 0.00

Ingredients:

  • 2 tbsp annatto oil
  • 1 tbsp corn oil 
  • 1 lb shirmp, peeled
  • 3 cups short rice 
  • 1 cup frozen mixed vegetables, thawed
  • 4 cups water or chicken stock 
  • Salt to taste
  • Pepper to taste
  • 1/2 tsp curry powder

        Procedure:
        Heat the annatto oil and corn oil in a saucepan or caldero. Saute the shrimp for about 2 minutes. Add the rice and vegetables and stir to combine. Add the water, salt, pepper, curry and bring to a boil, cook until the water has just about cooked out. Stir again, cover and reduce heat to low and cook for 20 to 25 minutes. Stir again, and serve.

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