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Yellow Rice, Arroz Amarillo Recipe

Yellow Rice, Arroz Amarillo Recipe

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  • 2 tbsp annatto oil
  • 1 tbsp corn oil 
  • 2 1/2 cups rice 
  • 4 1/2 cups water or chicken stock 
  • 2 tsp salt

        Heat the oil in a saucepan or caldero. Add the rice and stir to combine. Add the water and salt and bring to a boil, cook until the water has just about cooked out. Stir again, cover and reduce heat to low and cook for 20 to 25 minutes. Stir again, and serve.

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