Eggplant Lasagna Recipe
Ingredients:
- 3 sliced eggplants
- 3 tbsp olive oil
- Salt to taste
- Pepper to taste
- 2 lb sirloin ground beef
- 1/2 onion in small squares
- 2 tbsp ground garlic
- 1/2 green pepper diced
- 1 lb fresh spinach
- 2 cups grated cheese
Procedure:
Pre heat the oven to 350 degrees, place the slices of eggplant on a tray and season with olive oil, salt and pepper and bake for 25-30 minutes or until tender and golden brown. Cook the meat in a frying pan with olive oil, onion, garlic, peppers and season with salt, pepper and when cooked add the spinach. In a small oiled mold create layers of eggplant, cooked meat and cheese, repeat until filling, finish with cheese and bake for 35 minutes.
