Fried Green Plantains, Tostones Recipe

Ingredients:

• 2 green plantain 
• Oil for frying

Procedure:
Heat the oil in a skillet or saucepan over medium high heat. Peel and slice the plantains in wheels about 1/2 inch wide, and cast it into the oil. Cook until the plantains are golden brown. Take them out of the oil and crush with a tostonera. Then cook again until they are as crisp on the outside and soft inside.