Malanga Fritters Recipe
Ingredients:
- 4 malanga, peeled & grated
- 3 small eggs
- 1/2 tsp onion powder
- 3 garlic cloves, smashed
- 2 tbsp parsley, chopped
- Salt to taste
- Vegetable oil
Procedure:
In a bowl, whip eggs. Add onion powder, garlic, parsley, salt to taste and mix well, then add the malangas. Mix again, then refrigerate for a few hours. Using a frying pan, heat the oil over medium-high heat. Grab spoonfuls of the malanga, and fry on both sides until the malanga fritters are golden brown. Drain on paper towel to remove excess oil and serve.
