Mofongo Recipe

Ingredients:

• 3 green plantains 
• Oil for deep-frying 
• 1/2 lb pork cracklings 
• 1 clove garlic, minced
• 1/2 cup chicken stock 

Procedure:
Peel and cut the plantains into pieces about one inch long and deep-fry them. Grind the plantains in a mortar, adding the cracklings a few at a time, and mix well. Add the garlic and mix well. Serve hot along with the heated broth.