Sauteed Chayotes, Chayotes Salteados Recipe
Ingredients:
- 2 medium chayotes, peeled and sliced
- 1 tbsp butter
- 1 tbsp corn oil
- Salt to taste
- Pepper to taste
Procedure:
Boil the chayote slices in water for 2 minutes. Drain and set aside. Heat the butter and oil. Add the chayote and saute over high heat until it turns lightly golden. Sprinkle with salt and pepper.
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