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Codfish with Root Vegetables, Viandas con Bacalao Recipe

Codfish with Root Vegetables, Viandas con Bacalao Recipe

$ 0.00

Ingredients:

  • 1 medium yautía 
  • 1 large potato 
  • 1 medium yuca 
  • 1 small ñame
  • 1 lb bacalao 
  • 1 red onion
  • 2 roma tomatoes
  • 1 avocado
  • Salt to taste
  • Pepper to taste
  • Olive oil 
  • White vinegar

        Procedure:

        Wash, peel, and cube the yautía, potato, yuca, and ñame into equal size pieces. Boil the viandas in salted water until fork tender. Drain the viandas and place in a salad bowl. Stir in the cooked and de-boned bacalao. Salt and pepper to taste. Slice the onions, tomatoes, avocado and add them to the mix. Serve hot or cold and top with olive oil and vinegar.

         

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