Beef Turnovers, Empanadillas de Carne Recipe

Ingredients:

• 1 lb ground beef 
• 1 tbsp olive oil 
• 2 tbsp recaito 
• 1 packet sazon with coriander and annatto 
• adobo seasoning
• hot sauce to taste
• 24 frozen turnover dough 
• oil for frying

Procedure:

In a skillet, saute oil, recaito, sazon and adobo. Mix well. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired. On a floured surface, place the turnovers, fill each with a tablespoon of meat. Wet the edge of the turnovers, fold over and seal with a fork. Fry in about a cup of cooking oil. Flip when golden brown.