Fabada Recipe

Ingredients:

• 2 ham hocks 
• 1 sweet sausage, cut in 1 inch pieces 
• 6 chorizos 
• 3/4 lb prosciutto, cut into 1/2 inch cubes 
• 1 spare rib
• Water to cover meats
• 1/4 tsp thyme 
• 4 cans goya whtie beans
• 1 large onion, minced 
• 2 garlic clove, minced 
• 1 tbsp olive oil
• 1 pkg sazon with azafran
• 1 tbsp paprika

Procedure:

In a large saucepan, combine meats with just enough water to cover. Add thyme, and boil gently, uncovered, for 1 1/2 hours. Do not boil dry. Add beans and simmer for 15 minutes. While beans are heating, sauté onion and garlic in olive oil in a skillet until soft. Add onion, garlic, sazón and paprika to mixture and stir in the meat pot; simmer, uncovered, for 2-3 minutes.