Shrimp Stuffed Avocado, Aguacate Relleno de Camarones Recipe
Ingredients:
- 4 ripe avocados
- 1 lb medium sized cooked shrimp
- 1/2 medium red onion, diced finely
- 1/2 red bell pepper, diced finely
- 2 celery stalks, diced finely
- 2 hard boiled eggs, diced
- 5 tbs mayonnaise
- Lime juice
- Salt to taste
- Pepper to taste
Procedure:
Chop shrimp in half. Combine diced onions, bell pepper, celery, eggs, shrimp, half of the lime juice and mayonnaise in a bowl, mix well. Taste and add salt and pepper to taste. Cut avocados in half, remove seed and peel carefully. Drizzle remaining lime juice over avocados. Use a spoon to stuff avocados with shrimp salad filling.
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