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Cassava Mangu Recipe -

Cassava Mangu Recipe

$ 0.00


  • 1 1/2 lb cassava (yuca)
  • 1 chicken bouillon
  • 1 tbsp salt
  • 1/2 cup diced onion
  • 1/3 cup olive oil 
  • 1 tbsp vinegar 

        Peel and boil the cassava in water with the salt and chicken bouillon for about ten minutes, until the pieces can be pierced easily with a fork. Saute the onion in oil and vinegar until well cooked. Mash the cassava pieces in a mortar, blending the onion gravy in.

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