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Malanga Fritters Recipe

Malanga Fritters Recipe

$ 0.00


  • 4 malanga, peeled & grated
  • 3 small eggs
  • 1/2 tsp onion powder
  • 3 garlic cloves, smashed
  • 2 tbsp parsley, chopped
  • Salt to taste
  • Vegetable oil 


                        In a bowl, whip eggs. Add onion powder, garlic, parsley, salt to taste and mix well, then add the malangas. Mix again, then refrigerate for a few hours. Using a frying pan, heat the oil over medium-high heat. Grab spoonfuls of the malanga, and fry on both sides until the malanga fritters are golden brown. Drain on paper towel to remove excess oil and serve.

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