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Mofongo Recipe

Mofongo Recipe

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  • 3 green plantains 
  • Oil for deep-frying 
  • 1/2 lb pork cracklings 
  • 1 clove garlic, minced
  • 1/2 cup chicken stock 

        Peel and cut the plantains into pieces about one inch long and deep-fry them. Grind the plantains in a mortar, adding the cracklings a few at a time, and mix well. Add the garlic and mix well. Serve hot along with the heated broth.

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