$5.99 Flat Rate Shipping
Cart 0
Root Vegetables Soup, Sopa de Viandas Recipe

Root Vegetables Soup, Sopa de Viandas Recipe

$ 0.00

Ingredients:

  • 1 medium yautía 
  • 1 green plantains
  • 1 medium yuca 
  • 1 small ñame
  • 2 cups pumpkin
  • 2 cups malanga
  • 8 cups chicken broth
  • 2 tbsp sofrito
  • Salt to taste
  • Pepper to taste
  • Chopped cilantro for garnish

        Procedure:

        Wash, peel, and cube the yautía, plantain, yuca, ñame, pumpkin and malanga into equal size pieces. Boil the viandas with the chicken broth and add the sofrito, stir well and cook for 15 minutes or until fork tender. Transfer to a blender and mix in batches. Salt and pepper to taste and garnish with cilantro.

         

        Customer Reviews

        Based on 2 reviews Write a review

        Customer Reviews

        Based on 2 reviews Write a review

        Share this Product


        More from this collection