Chocolate Pudding Recipe

Ingredients:

• 1/2 cup sugar 
• 4 1/2 tsp cornstarch
• 1 egg, beaten 
• 2 cups milk 
• 2 oz cortes bar
• 1 tbsp butter, softened
• 1 tsp vanilla extract

Procedure:

Mix sugar and cornstarch in heavy saucepan until blended. Stir in egg. Gradually add milk, whisking until blended. Cook over medium-low heat, stirring constantly, until mixture thickens and just comes to a boil. Melt chocolate in uncovered double boiler or microwave. Stir chocolate into pudding mixture, remove from heat. Add butter and vanilla. Serve warm or cold.