Apple Pecan Cheesecake Recipe

Ingredients:

• 16oz cream cheese, softened
• 1/4 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• 3/4 cups, chopped pecans
• 2 cups apple fine slices
• 1 pie crust

Procedure:

Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed. Add eggs, pecans, apple slices and whisk until blended well. Pour into the pie base. Bake for 40 minutes. Refrigerate overnight.