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Banana Pineapple Flan, Flan de Guineo y Piña Recipe -

Banana Pineapple Flan, Flan de Guineo y Piña Recipe

$ 0.00


  • 6 eggs 
  • 1 can evaporated milk
  • 1 can condense milk
  • 1/2 cup mashed ripe bananas
  • 1/2 cup mashed pineapple
  • 1 tsp cornstarch
  • 1 tsp vanilla 
  • a pinch of salt
  • 1 cup sugar (to caramelize the mold)


Preheat oven to 350 F. Caramelize a mold, pouring 1 cup sugar and melt it over medium heat and takes a light golden brown color. Immediately caramelize bottom and sides of mold, refrigerate for about 15 min. Mix eggs, evaporated milk, condense milk, banana, pineapple, cornstarch, vanilla and salt on a mixer on low. Pour over caramel pan. Place pan in a bigger pan with about 1 1/2'' of water. Bake in water bath for 1 hour. Remove from oven, let cool, and refrigerate for about 3 hours. Release sides with a knife, shake to loose and pour on a serving plate.

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