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Bienmesabe Recipe -

Bienmesabe Recipe

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  • 4 slices vanilla sponge cake
  • 4 eggs
  • 2 cups coconut milk
  • 1 cup of sugar
  • Cinnamon to taste
  • Vanilla to taste


          Separate the yolks from the whites, place the egg whites with half a cup of sugar in an electric mixer and whisk until meringue point. In a saucepan place the milk, remaining sugar, cinnamon to taste, vanilla to taste and bring to a boil. Place the yolks in a container and gradually pour the hot milk mixture over them constantly moving and return to the pan, stir over medium heat with a wooden spoon until thick, let cool and pour over the cupcakes. Place the meringue on each cake.


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