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Caramelized Banana, Guineos Niños Caramelizados Recipe

Caramelized Banana, Guineos Niños Caramelizados Recipe

$ 0.00

Ingredients:

  • 16 guineos niños
  • 4 tbsp butter
  • 4 tbsp brown sugar
  • 1/2 cup dark rum or brandy
  • 4 leaves of basil or fresh mint
  • Vanilla ice cream to taste

                Procedure:

                In a skillet melt the butter and add the sugar. Remove the peel from the guineos and throw them into the pan. Saute the with the sugar and butter for about 3 minutes. After 3 minutes, add the liquor and let it boil over medium heat for 3 minutes. Cut the basil or mint into thin strips and add to the preparation. Serve the guineos with with its sauce in a glass and place a slice of vanilla ice cream on them.

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