Caramelized Banana, Guineos Niños Caramelizados Recipe

In a skillet melt the butter and add the sugar. Remove the peel from the guineos and throw them into the pan. Saute the with the sugar and butter for about 3 minutes. After 3 minutes, add the liquor and let it boil over medium heat for 3 minutes. Cut the basil or mint into thin strips and add to the preparation. Serve the guineos with with its sauce in a glass and place a slice of vanilla ice cream on them.