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Chesse Flan, Flan de Queso Recipe

Chesse Flan, Flan de Queso Recipe

$ 0.00

Ingredients:

  • 6 eggs 
  • 1 can evaporated milk
  • 1 can condense milk
  • 4 oz cream cheese
  • 1 tsp vanilla extract 
  • Pinch of salt
  • 1 cup sugar (to caramelize the mold)

Procedure:
Preheat oven to 350F. Caramelize a mold, pouring 1 cup sugar and heating on medium heat until sugar melts and takes a light golden brown. Immediately caramelize bottom and sides of mold, refrigerate for about 15 min. Mix eggs, evaporated milk, condense milk, cream chesse, vanilla and salt on a mixer on low. Pour over caramel pan. Place pan in a bigger pan with about 1 1/2'' of water. Bake in water bath for 1 hour. Remove from oven, let cool, and refrigerate for about 3 hours. Release sides with a knife, shake to loose and pour on a serving plate.

 

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