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Chocolate Flan Recipe -

Chocolate Flan Recipe

$ 0.00


  • 1/4 cup Hersheys chocolate
  • 6 eggs 
  • 1 can evaporated milk
  • 1 can condense milk
  • 1 tsp vanilla 
  • a pinch of salt
  • 1 cup sugar (to caramelize the mold)



Preheat oven to 350 "F. Caramelize a mold, pouring 1 cup sugar and melt it over medium heat and takes a light golden brown. Immediately caramelized bottom and sides of mold, refrigerate for about 15 min. Dissolve the chocolate with the evaporated milk on the microwave. Mix eggs, evaporated milk, condense milk, vanilla and salt on a mixer on low. Pour over caramel pan. Place pan in a bigger pan with about 1 1/2'' of water. Bake in water bath for 1 hour. Remove from oven, let cool, and refrigerate for about 3 hours. Release sides with a knife, shake to loose and pour on a serving plate.

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