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Chocolate Pudding Recipe

Chocolate Pudding Recipe

$ 0.00

Ingredients:

  • 1/2 cup sugar 
  • 4 1/2 tsp cornstarch
  • 1 egg, beaten 
  • 2 cups milk 
  • 2 oz cortes bar
  • 1 tbsp butter, softened
  • 1 tsp vanilla extract

                Procedure:

                Mix sugar and cornstarch in heavy saucepan until blended. Stir in egg. Gradually add milk, whisking until blended. Cook over medium-low heat, stirring constantly, until mixture thickens and just comes to a boil. Melt chocolate in uncovered double boiler or microwave. Stir chocolate into pudding mixture, remove from heat. Add butter and vanilla. Serve warm or cold.

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