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Coconut Cake Recipe

Coconut Cake Recipe

$ 0.00

Ingredients:

  • 2 3/4 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter 
  • 1 1/2 cups sugar
  • 1 cup coconut milk 
  • 1 tsp vanilla extract
  • 4 egg whites

                  Procedure:

                  Sift together flour, baking powder and salt, set aside. Mix the butter and 1 cup of sugar in a blender on medium speed. Combine coconut milk and vanilla extract. Add dry ingredients to the butter and sugar mixture alternately with milk, beginning and ending with dry ingredients. In a small bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar and beat until stiff and glossy. Fold beaten whites into the batter carefully. Put the mixture into a greased mold. Bake for 30 min at 350 degrees.

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