Coconut Custard Recipe

Ingredients:

• 3/4 cup sugar
• 1/2 cup cornstarch
• 1/8 tsp salt
• 3 (14oz) cans coconut milk
• 1/2 tsp vanilla extract
• 1/8 tsp coconut extract
• 1/8 tsp ground cinnamon

Procedure:

Combine sugar, cornstarch, salt and coconut milk in a heavy medium saucepan. Bring to a boil over medium heat, cook for 1 minute, stirring constantly. Remove from heat, stir in extracts. Strain through a sieve into a shallow 2-quart dish, cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.