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Coconut Custard Recipe -

Coconut Custard Recipe

$ 0.00


  • 3/4 cup sugar
  • 1/2 cup cornstarch
  • 1/8 tsp salt
  • 3 (14oz) cans coconut milk
  • 1/2 tsp vanilla extract
  • 1/8 tsp coconut extract
  • 1/8 tsp ground cinnamon


                    Combine sugar, cornstarch, salt and coconut milk in a heavy medium saucepan. Bring to a boil over medium heat, cook for 1 minute, stirring constantly. Remove from heat, stir in extracts. Strain through a sieve into a shallow 2-quart dish, cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.

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