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Coconut Custard Recipe
Ingredients:
- 3/4 cup sugar
- 1/2 cup cornstarch
- 1/8 tsp salt
- 3 (14oz) cans coconut milk
- 1/2 tsp vanilla extract
- 1/8 tsp coconut extract
- 1/8 tsp ground cinnamon
Procedure:
Combine sugar, cornstarch, salt and coconut milk in a heavy medium saucepan. Bring to a boil over medium heat, cook for 1 minute, stirring constantly. Remove from heat, stir in extracts. Strain through a sieve into a shallow 2-quart dish, cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.