
Custard Recipe
Ingredients:
- 2 tbsp cornstarch
- 1/8 tsp salt
- 3 tbsp sugar
- 1/8 tsp ground cinnamon
- 2 cups whole milk
Procedure:
Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk and mix over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. The custard will continue to thicken as it cools. Spoon into bowls to serve. Chill overnight. Sprinkle with cinnamon before serving.
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