Dulce de Coco Recipe

Ingredients:

• 1 fresh coconut
• 1 small ginger
• 3 cups water
• 1 tsp vanilla extract
• 1/2 cup sugar
• 1/4 can evaporated milk

Procedure:

Grate the ginger and the coconut meat. Mix with 3 cups of water, vanilla and cook at medium-low for 30 minutes. Then, add sugar, 1/4 cup first and add more sugar slowly until you can see a brownish color. Then add milk. Mix and cook it for 3-5 minutes more. Refrigerate.