Flancocho with Caramelized Bananas Recipe
Ingredients:
- 2 ripe bananas diced
- 4 tbsp butter
- 1 1/4 cup brown sugar
- 2 tbsp banana liqueur
- 2 tbsp rum
- 4 eggs
- 3 cups heavy cream
- 1 cup milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 cup raisins
- 6 oz white chocolate
- 6 slices of Saralee Cake
Procedure:
Preheat oven to 325 degrees. In a pan fry the bananas with 1/4 cup of brown sugar and 3 tbsp of butter for 1 minute and add the banana liquor and rum, cook for 2 min and let cool. In the blender mix the eggs, heavy cream, milk, vanilla, cinnamon, raisins and chocolate. In a greased mold place the cake cut into pieces and pour the mixture over them, bake for approx. 45 minutes. Serve warm with the bananas on top.
