Frozen Mango Margarita Recipe

Ingredients:

• 1 1/2 cups ice cubes
• 3/4 cups tequila blanco 
• 1/2 cup frozen mango pulp
• 1/4 cup lemon juice
• 1/4 cup orange liqueur, Triple Sec or Cointreau
• 1 tbsp sugar
• Salt 
• Cayenne pepper (optional)

Procedure:

Pour salt onto small plate, moisten rims of margarita glasses with a damp towel and dip glasses in salt, tapping off excess. In a bender, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Blend until mixture is combined and ice is crushed, about 1 minute. Pour frozen margaritas into glasses, serve immediately.