Green Iguana Margarita Recipe
Ingredients:
- 1/2oz midori melon liqueur
- 1oz tequila
- 1 1/2oz cream
- 2oz sweet and sour mix
- Salt
Procedure:
Pour salt onto small plate, moisten rims of margarita glasses with a damp towel, dip glasses in salt, tapping off excess. In a blender, add midori, tequila cream and sweet and sour mix. Blend until mixture is combined Pour margaritas into glasses, serve immediately.
