Island Punch Recipe

Ingredients:

• 1/2 cup coconut crem
• 1/2 cup coconut milk
• 1/2 cup pineapple juice
• 1 oz fresh lime juice
• 1/4 tamarindo juice
• 4 oz coconut rum
• 4 oz dark rum
• 1 oz cointreau liqueur 
• 5-6 ice cubes

Procedure:

Combine the coconut cream, coconut milk, pineapple, lime, tamarindo juices along with 5 ice cubes in the electric blender and blend at high speed for a minute. Add the 2 rums and liqueur.