Piña Colada Recipe

Ingredients:

• 8 oz Lotus Pineapple juice
• 8 oz Coco Lopez Coconut cream 
• 6 oz Rum
• 3 to 4 cups of Ice 
• Cherries 
• Slices of pineapple

Procedure:
In a blender, grind ice while gradually adding the pineapple, coconut cream and rum. The ice should be thick enough to hold a cherry on top without sinking in. Serve in a tall glass with a straw. Garnish with one cherry and a slice of fruit. Insert a paper umbrella for that additional tropical, exotic touch.