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Piña Colada Sorbet Recipe

Piña Colada Sorbet Recipe

$ 0.00


  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1 (20oz) can pineapple
  • 1 (14oz) can coconut milk
  • 1/4 cup lime juice


                          Bring the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute.  Drain and blend pineapple in a blender. In a large bowl, whisk together the sugar and water mixture, pineapple, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours. Transfer the mixture to an ice cream maker and freeze.

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