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Rice & Milk, Arroz con Leche Recipe

Rice & Milk, Arroz con Leche Recipe

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  • 2 cans coconut milk
  • 3/4 cup sugar
  • 1 cinnamon stick
  • 3/4 cup long-grain white rice, uncooked
  • 1 banana
  • 3/4 cup whipped cream
  • 1/2 cup flake coconut, toasted


      Bring coconut milk, sugar and cinnamon stick just to simmer in medium saucepan. Stir in rice; cover. Cook on low heat 25 min or until rice is tender and pudding is thickened, stirring occasionally. Spoon into bowl. Refrigerate several hours cut the banana diagonally into 1/4 inch thick slices just before serving pudding, place over individual servings of pudding. Top with whipped cream and coconut.

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