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Rum Cream Holiday Punch Recipe

Rum Cream Holiday Punch Recipe

$ 0.00

Ingredients:

  • 1 bottle myers's original rum cream 
  • 5 oz myers's platinum white rum 
  • 8 oz myers's original dark rum 
  • 24 oz vanilla ice cream 
  • 2 cups ice

                                                                Procedure:

                                                                Divide recipe in half. Add half of the ingredients to a blender with one cup of ice. Blend until smooth. Pour into punch bowl. Repeat with remaining ingredients. Stir together to blend.

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