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Tembleque Recipe

Tembleque Recipe

$ 0.00

Ingredients:

  • 2 cans coconut milk
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup cornstarch
  • 1 pinch ground cinnamon

        Procedure:

        Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture to dissolve, pour into the mixture in the saucepan. Bring the mixture to a boil while stirring constantly, cook until smooth and thick, about 5 minutes. Pour the coconut milk mixture into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days. Run a thin knife around the edges of the mold and invert onto a plate to remove. Top with cinnamon.

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