Tropical Frappe Recipe
Ingredients:
- 6 oz passion juice
- 2 tbsp cream of coconut
- 1 cup pineapple chunks
- 1 banana
- 2 oz white rum
- 6 ice cubes
Procedure:
Combine all ingredients and grind in a blender until the ice is shredded and a thick paste forms. Serve in tall glasses and sprinkle with cinnamon.
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