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Beef Fillets Stuffed with Vegetables Recipe -

Beef Fillets Stuffed with Vegetables Recipe

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  • 4 beef fillets
  • Salt to taste
  • Pepper to taste
  • 2 tbsp ground garlic
  • 1/2 sliced ​​red onion
  • 1/2 red pepper cut into strips
  • 1/2 green pepper cut into strips
  • 1 carrot cut into strips
  • 4 sheets of bacon
  • 3 tbsp olive oil
  • 2 sprigs of thyme



        Preheat the oven to 375 degrees. Cut the fillets open and season with salt, pepper and ground garlic and fill with the vegetables (onion, peppers, carrot, peppers), place a sheet of bacon around the fillets already stuffed to seal them. Then in a frying pan with a little olive oil seal the steaks until golden brown on both sides and then bake at 375 degrees for 10 min.



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