Beef Fillets Stuffed with Vegetables Recipe

Description
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Ingredients:

4 beef fillets
Salt to taste
Pepper to taste
2 tbsp ground garlic
1/2 sliced red onion
1/2 red pepper cut into strips
1/2 green pepper cut into strips
1 carrot cut into strips
4 sheets of bacon
3 tbsp olive oil
2 sprigs of thyme

Procedure:

Preheat the oven to 375 degrees. Cut the fillets open and season with salt, pepper and ground garlic and fill with the vegetables (onion, peppers, carrot, peppers), place a sheet of bacon around the fillets already stuffed to seal them. Then in a frying pan with a little olive oil seal the steaks until golden brown on both sides and then bake at 375 degrees for 10 min.