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Churrasco in Wine and Tamrind Sauce Recipe -

Churrasco in Wine and Tamrind Sauce Recipe

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  • 4 churrascos
  • Salt to taste
  • Peppert to taste
  • 3 tbsp olive oil
  • 1 ​​small red onion sliced
  • 1 tbsp ground garlic
  • 1 tsp tomato paste
  • 1 1/2 cup red wine
  • 1/4 cup tamarind concentrate
  • 1 tbsp butter
  • 2 sprigs fresh thyme


Season the churrascos with salt and pepper. Preheat a frying pan with olive oil and over high heat seal the churrascos for 2 minutes on each side. Lower the heat and cook for 2 to 3 additional minutes on both sides. Remove them and let them rest. In the same pan saute the red onion and the garlic for 1 minute, add the tomato paste and sauté for 1 minute more. Then add the wine, boil the wine and reduce in half. Add the tamarind concentrate. Boil for 3 minutes or until sauce thickens. Finish the sauce with the butter and thyme. Season to taste with salt and pepper. Pour sauce over churrascos.

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