Chorizos in Pineapple Sauce Recipe
- 4 chorizos
- 2 tbsp olive oil
- 2 cups pineapple juice
- 1/2 cup brown sugar
- 1/2 cup fresh diced pineapple
In a saucepan, heat the olive oil and cook the sausages for about 3 to 4 minutes on each side. Remove and set aside. In a saucepan, place pineapple juice, diced pineapple and brown sugar. Bring the mixture to a boil for about 15 to 18 minutes until it reaches syrup consistency. Cut sausages on wheels and top with the sauce.