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Churrasco with Herbs Butter Recipe -

Churrasco with Herbs Butter Recipe

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  • 2 churrascos
  • Salt to taste
  • Pepper to taste
  • 3 tbsp olive oil
  • 1 stick of butter
  • 1 tsp ground garlic
  • 2 tbsp chopped parsley
  • 2 tbsp chopped thyme
  • 2 tbsp chopped rosemary


              Season the churrascos with salt and pepper and cook in a frying pan with olive oil for approx. 2 to 3 minutes per side. In a container mix the butter with the garlic, herbs and season to taste with salt and pepper, place on waxed paper and roll as a cylinder, refrigerate for an hour and when the churrasco is ready serve slices on the meat. Must Prepare this butter before cooking the meat.


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